The Kitchen Menu
4th August to 9th August
Monday
Griddled Chimichurri Chicken Skewers
Served with Pico de Gallo Salsa, Chunky Chips & Chipotle Mayonnaise
£9.50
Mixed Bean Chilli
Served with Pico de Gallo Salsa & Chunky Chips
£6.95
Tuesday
Detroit Pan Pizzas
With Barbeque Ranch,
Chorizo, Red Pepper& Caramelised Red Onion
£8.95
Mediterranean Vegetable
Served with Mexican Steet Corn Slaw & Curley Fries
£8.95
Wednesday
8oz Sirloin steak
Topped with your choice of Garlic Butter or Peppercorn Sauce, served with Chunky Chips, Onion Rings & Sauteed Green Beans
£14.25
Stuffed Field Mushrooms
Served with Chunky Chips, Onion Rings & Summer Salad
£6.95
Thursday
LANDS’ END CARVERY
from £10.00
Served with crisp roast potatoes and seasonal vegetables, with pan gravy.
Root Vegetable Hot Pot
Served with crisp roast potatoes, minted
new potatoes and seasonal vegetables
£6.95
Friday
LANDS’ END CHIPPY
Deep Fried Battered Jumbo Cod
£10.00
Or two of the following:
Cod Fillet, Battered Sausage, or Fishcake, served with chips, mushy peas
& chip shop curry sauce
£9.25
Vegetable Fritter
Served with Hand Cut Chips mushy peas & chip shop curry sauce
£6.95