The Kitchen Menu
16th June to 21st June
Monday
Pan Seared Tuscan Chicken Breast in a creamy Parmesan & Semi dried Tomato Sauce
Served with Italian Potatoes & Fine Green Beans
£8.95
Semi Dried Tomato & Parmesan Frittata
Served with Italian Potatoes & Fine Green Beans
£6.50
Tuesday
Chuck Steak Burger
Topped with Mozzarella, Red Pesto & Chorizo
Served with Hand Cut Chips & Summer Salad
£9.25
Herby Falafel Burger Topped with Homemade Beetroot Hummus
Served with Hand Cut Chips & Summer Salad
£6.50
Wednesday
8oz Sirloin Steak topped with a Chermoula Sauce
Served with Hand Cut Chips, Tempura battered Onion Rings, & Moroccan salad
£14.25
Vegetable Tagine
Served with Hand Cut Chips & Moroccan salad
£6.95
Thursday
LANDS’ END CARVERY
from £10.00
Served with crisp roast potatoes and seasonal vegetables, with pan gravy.
Red Pepper & Sweet Potato Bake
Served with crisp roast potatoes, minted
new potatoes, seasonal vegetables
£6.50
Friday
LANDS’ END CHIPPY
Deep Fried Battered Jumbo Cod
£10.00
Or two of the following:
Cod Fillet, Battered Sausage, or Fishcake, served with chips, mushy peas & chip shop curry sauce
£9.25
Potato & Ricotta Pie
Served with chips, mushy peas &
chip shop curry sauce
£6.25