The Kitchen Menu
3rd August to 7th August
Monday
Chargrilled chicken breast topped with shaved parmesan
Served on spaghetti in a fresh tomato and basil sauce
£10.50
Warm halloumi
On a chargrilled courgette and broad bean salad, finished in a lemon dressing
£8.00
Tuesday
Thai style beef and sesame
Served on shredded cabbage, with carrot and onion glazed in a chilli and lime dressing
£10.50
Beetroot and caramelised red onion tart
Served with fresh rocket salad and balsamic glazed radishes
£8.00
Wednesday
Pan seared pork loin chop glazed with sticky apples
Served with roasted new potatoes and braised red cabbage
£14.25
August vegetable quiche
Served with a warm cherry tomato and sweetcorn salad, finished with dressed rocket
£8.00
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £11.00
Roasted cauliflower wedge, glazed with a garlic and herb oil
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a
vegetarian gravy
£8.00
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.50
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£10.00
Beef tomato stuffed with feta and red onion
Served with chunky chips and a dressed rocket salad.
£8.00